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Reviewed Pumpkin Quick Loaf With Cream Cheese Filling

Nov 6, 2013 in on

No review because I haven';t made it yet, but I have a question. The recipe says:

"1 large eggs or 1 large extra large egg

What does that mean? Please clarify."

Reviewed Apple Bread

Nov 4, 2013 in on

This is just a comment that I would like to make. The breads are in the oven so I haven';t had a taste yet to rate them. The ease of this recipe is a 5-star. I love its simplicity. But here';s what I ran into. I tend to follow recipes literally. After mixing the recipe EXACTLY as given, the recipe said to "pour" into pans. My dough was not...

Reviewed Three Ingredient Italian Sponge Cake

Aug 26, 2013 in on

I added a scant teaspoon of pure lemon extract. Wonderful! I can see brushing it with Madeira or a simple syrup. I think making a filling of fresh berries would be nice too, also a tiramisu filling. Very yummy and simple. Make sure to be patient when beating the egg whites, having them very thick and forming stiff peaks is key. I also think FOLDI...

Added Recipe Photo to Three Ingredient Italian Sponge Cake

Aug 25, 2013 on

Reviewed Asparagus Soup

Aug 11, 2013 in Food Network Community Toolbox on

I think it's funny how one of the only bad reviews for this soup is made by someone who says how she can't stand it when someone writes a review and doesn't follow the recipe exactly. Then she proceeds to say the taste was bland and that she substituted vegetable broth for chicken broth. Pot calling the kettle black, wouldn't you say? I've made th"

Reviewed Perfect Pie Crust

Nov 21, 2012 in Food Network Community Toolbox on

Great crust, but there was a problem. As I added the ice water to the hard butter and lard and flour mix, it didn't form a ball. I kept on adding more and more and it wasn't forming a ball so I had to stop it and gather the stuff up. Is this me or is out the cuisine art I used. I have one of the latest ones, the bowl is shaped concave, I wondered "

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