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Joined Date: Jan 08, 2013
Reviewed Classic Italian Lasagna
"I just made this over the weekend and have to admit it was time consuming and did not give much needed guidance on salt or herb requirements..in other words it was on the bland side :( I was pretty dissappointed as this is another recipe of Giada's were the seasonings suggested were way off :( I will try it again but next time with more salt fo"
Reviewed Spinach Cheese Phyllo Appetizers
"The recipe turned out better than expected however I did add two small cloves of garlic, and used fresh red bell pepper (cubed). Since this was my first time using phyllo I was dissappointed that there were not better instructions on how to wrap the darn things. Unfortunatley, I had pictured creating individual wraps and so as I began spooning lit..."
I could not have predicted how much cooking and food has escalated into a full blown hobby for me. I began years ago studying the science of food while at college and have continued a growing curiosity for all things food and the preparation of it. A good day begins coffee, home made eggs/breakfast mash up, and then a clean kitchen to try new recipes!