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Reviewed Barbecue St. Louis Pork Ribs

Jun 17, 2012 in Food Network Community Toolbox on

Absolutely as good as he promised. Maybe a tiny bit too salty - but the rub was a wonderful medley of flavors and the ribs moist on the inside, crisp on the outside with a hint of smoke flavor as it should be, not overpowering, all a very nice blend. We don't have a smoker, we used our grill and kept it low and slow using a bowl of water inside."

Reviewed Grilled Whole Fish with Four Pepper-Ginger Sauce

Jul 3, 2011 in Food Network Community Toolbox on

I really wish they would publish the challenger recipes also. Their fish was the winner and looked and sounded as if it was truly tasty."

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