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Joined Date: Jul 03, 2011
Reviewed Barbecue St. Louis Pork Ribs
"Absolutely as good as he promised. Maybe a tiny bit too salty - but the rub was a wonderful medley of flavors and the ribs moist on the inside, crisp on the outside with a hint of smoke flavor as it should be, not overpowering, all a very nice blend. We don't have a smoker, we used our grill and kept it low and slow using a bowl of water inside."
"I really wish they would publish the challenger recipes also. Their fish was the winner and looked and sounded as if it was truly tasty."