"I think why so many readers/ viewers wrote that this recipe was bland was because there is WAY TOO MUCH BUTTER. All I could taste was butter and that blocked out the sweetness provided by the peaches. As for the density of the batter...well it seems like the users of this recipe are not very experienced in muffin making because if they were, they'd know that muffin mixes are very often dense. So I will be halving the butter ( I know paula loves butter but this is beyond heart-attack inducing) and maybe even trying a low-fat sour cream (there is definitely enough fats to bind the mixture. The texture will probably be drier but that's what I'm looking for- I hate sticky muffins (like you get ready-made from the store. I think the sugar was fine- my harshest baking critic, my father, had no complaints about the sweetness for once. Anyone wanting to put more sugar in is actually looking to make a cupcake."

"I think why so many readers/ viewers wrote that this recipe was bland was because there is WAY TOO MUCH BUTTER. All I could taste was butter and that blocked out the sweetness provided by the peaches. As for the density of the batter...well it seems like the users of this recipe are not very experienced in muffin making because if they were, they'd know that muffin mixes are very often dense. So I will be halving the butter ( I know paula loves butter but this is beyond heart-attack inducing) and maybe even trying a low-fat sour cream (there is definitely enough fats to bind the mixture). The texture will probably be drier but that's what I'm looking for- I hate sticky muffins (like you get ready-made from the store). I think the sugar was fine- my harshest baking critic, my father, had no complaints about the sweetness for once. Anyone wanting to put more sugar in is actually looking to make a cupcake."