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New York, New York

Member since Apr 2009

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Reviewed Tomato and Goat Cheese Tarts

Mar 11, 2012 in Food Network Community Toolbox on

It was a big hit. I could only get pie pastry crust at my local grocery, but it was still great. Get the best tomato and goat cheese you can find. And of course fresh basil (not dried) and shave off of a wedge of parmigiana reggiano (NOT the stuff in the green bottle). Next time I will try the puff pastry. Thanks! ""

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