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Joined Date: Apr 08, 2010
"I'm rating this after my 5th time making it. My husband raves about it but I have to say, it's a mess to make. This time I roasted the sprouts with an olive oil drizzle and salt and pepper. I made the sauce in a pan and tossed the roasted brussels with the sauce. Way less greasy, way less messy. Thanks for the recipe Michael!
Reviewed Roman-style Chicken
"Prepared as directed. Perfect for a chilly Montana evening! Husband loved it!!"
"Another awesome Emeril comfort food!!!!"
"Delish!!! I must say....this took me 45 minutes from start to finish, I used boneless skinless to cut a little fat. My kids won't eat slimy skin. Another great one Chef Robert!!!!"
Reviewed Chipotle-Mango BBQ Chicken
"WOW!! Even my 4 and 6 year old girls loved it! Followed the recipe to the letter. Will try boneless pieces, but this is amazing! Will absolutely make again!! Thanks Guy!"