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Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I'm rating this after my 5th time making it. My husband raves about it but I have to say, it's a mess to make. This time I roasted the sprouts with an olive oil drizzle and salt and pepper. I made the sauce in a pan and tossed the roasted brussels with the sauce. Way less greasy, way less messy. Thanks for the recipe Michael!
Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Delish!!! I must say....this took me 45 minutes from start to finish, I used boneless skinless to cut a little fat. My kids won't eat slimy skin. Another great one Chef Robert!!!!"”