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samuelurso_12794448

Hamilton, Montana

Member since Apr 2010

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Reviewed Fried Brussels Sprouts with Walnuts and Capers

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm rating this after my 5th time making it. My husband raves about it but I have to say, it's a mess to make. This time I roasted the sprouts with an olive oil drizzle and salt and pepper. I made the sauce in a pan and tossed the roasted brussels with the sauce. Way less greasy, way less messy. Thanks for the recipe Michael!
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Reviewed Roman-style Chicken

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Prepared as directed. Perfect for a chilly Montana evening! Husband loved it!!"

Reviewed Thanksgiving Leftovers Shepherd's Pie

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another awesome Emeril comfort food!!!!"

Reviewed Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish!!! I must say....this took me 45 minutes from start to finish, I used boneless skinless to cut a little fat. My kids won't eat slimy skin. Another great one Chef Robert!!!!"

Reviewed Chipotle-Mango BBQ Chicken

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!! Even my 4 and 6 year old girls loved it! Followed the recipe to the letter. Will try boneless pieces, but this is amazing! Will absolutely make again!! Thanks Guy!"

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