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Mar 21, 2013 on FoodNetwork.com
“I'm rating this after my 5th time making it. My husband raves about it but I have to say, it's a mess to make. This time I roasted the sprouts with an olive oil drizzle and salt and pepper. I made the sauce in a pan and tossed the roasted brussels with the sauce. Way less greasy, way less messy. Thanks for the recipe Michael!
Sep 13, 2012 on FoodNetwork.com
“Delish!!! I must say....this took me 45 minutes from start to finish, I used boneless skinless to cut a little fat. My kids won't eat slimy skin. Another great one Chef Robert!!!!"”