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samtank

Bloomington, Minnesota

Member since Mar 2009

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Reviewed Roasted Cauliflower

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great, easy recipe. The wife was never a big fan of cauliflower, but asked for seconds!

Reviewed Roasted Brussels Sprouts

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Best Brussels Sprout recipes we've done. I agree, adding extra salt just before serving is really nice.

Reviewed Roasted and Pureed Cauliflower

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

very good! I added too much milk to the blender, and it came out a bit soupy. Next time, I would leave more chunks, as my wife said it had the consistency of baby food!

Reviewed Roasted and Pureed Cauliflower

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

very good! I added too much milk to the blender, and it came out a bit soupy. Next time, I would leave more chunks, as my wife said it had the consistency of baby food!

Reviewed Cauliflower Gratin

Oct 5, 2010 in Food Network Community Toolbox on Food Network

One of the better ways to handle cauliflower, for sure.

Reviewed Celeriac Puree

Oct 4, 2010 in Food Network Community Toolbox on Food Network

It was just OK. A unique take on the mashed/whipped starch, and had decent flavor. Just a little overwhelming for what we are use to. If I ever had a celery root laying around, I might make this again, but add some potatoes and horseradish.

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