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Reviewed Sam's No.3 Kickin' Green Chili

Mar 22, 2012 in Food Network Community Toolbox on

Hello. This might be a little unfair to put this here. I'm Sam from Sam's No.3. I wanted to make a change. To the recipe. We no longer use flour in the stores. Our chili is now 100% gluten free. We've subbed the flour with Masa (corn flour) of which you may have to use a little more. The chili definitely won't thicken up like it did with...

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