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Arlington Heights, Illinois

Member since Jul 2009

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Reviewed Mini Espresso Cakes with Peanut Butter Frosting

Jul 31, 2012 in Food Network Community Toolbox on

I doubled the recipe and made cupcakes for my Team ( as everyone else I over cooked them a bit) as they crumbled the first day. I was generous with the AMAZING frosting. Thank goodness I had leftover's!! I kept in a throwaway cupcake tin with a high plastic tent top on the counter. The frosting didn't dry out and the cupcakes became...

Reviewed Spinach Gruyere Puff Pastry

Mar 9, 2011 in Food Network Community Toolbox on

I'm not a big fan of Gruyere....I did make them and they were eaten fast!! I will use Swiss and some sauteed onions next time....should be perfect!"

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