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Joined Date: Jul 11, 2009
I doubled the recipe and made cupcakes for my Team ( as everyone else I over cooked them a bit) as they crumbled the first day. I was generous with the AMAZING frosting. Thank goodness I had leftover's!! I kept in a throwaway cupcake tin with a high plastic tent top on the counter. The frosting didn't dry out and the cupcakes became surpr"
Reviewed Spinach Gruyere Puff Pastry
"I'm not a big fan of Gruyere....I did make them and they were eaten fast!! I will use Swiss and some sauteed onions next time....should be perfect!"