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samsara1

Member since Jun 2012

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Reviewed Falafel

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

O.M.G. This is the real deal. I was careful to follow the directions for the technique and they fried up beautifully--not a one crumbled in the oil. You do have to mush the balls til nothing is crumbling off, but it wasnt' a problem at all.

I did make small changes. I used 1/4 tsp table salt because it's what I have, and I added...

Reviewed Falafel

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

O.M.G. This is the real deal. I was careful to follow the directions for the technique and they fried up beautifully--not a one crumbled in the oil. You do have to mush the balls til nothing is crumbling off, but it wasnt' a problem at all.

I did make small changes. I used 1/2 tsp table salt because it's what I have, and I added...

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