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Reviewed Pecorino Crackers

Mar 2, 2012 in Food Network Community Toolbox on

These are DELICIOUS!! I made them with parmesan instead of pecorino, but otherwise followed the recipe to a T. You have to press them very flat, as they don't spread out at all while cooking, and the consistency is supposed to be very crumbly, that's how they turn out so light and flaky! Thanks to Giada once again for a fantastic recipe! ""

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