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San Antonio, Texas

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Added Recipe Photo to Tsoureki (Greek Easter Sweet Bread)

Apr 20, 2014 on

Reviewed Tsoureki (Greek Easter Sweet Bread)

Apr 20, 2014 in on

First, let me start by saying that the 4 stars might be my own fault, and I will get to that in a minute. Second, I didn';t use mahlepi or masticha because I didn';t have them and none of the local import stores carry them anyway; however, my mom';s sweet bread (kozinjak) doesn';t include them, so I knew they weren';t necessary...

Favorited Patate al Forno: Baked Potatoes

Nov 18, 2012 in Recipes on Cooking Channel

Saved Recipe Layered Greek Bean Dip by Dib's

Jul 4, 2012 on

Reviewed Roasted Parsnips and Carrots

Dec 23, 2011 in Food Network Community Toolbox on

Roasted parsnips are delicious and this is one of my favorite recipes to follow for roasting them together with carrots. DH, who thinks most vegetables will kill him if he eats them, will not say "no" to roasted parsnips. Sadly, though, almost every single time I buy them, the person at the check out register asks me what they are and how to pr...

Reviewed Chicken and Dumplings

Oct 23, 2011 in Food Network Community Toolbox on

Absolutely delicious chicken and dumplings recipe. I improvised only slightly-- I used shredded cooked chicken (leftover from a whole roasted chicken I bought at Costco), left out the peas (my husband doesn't like them), added mushrooms. I also made Bisquick dumplings since that's what I had (2 c Bisquick mixed with 2/3 c milk). It came out pe...

Reviewed Grilled Steak Sandwich

Sep 5, 2011 in Food Network Community Toolbox on

Made this yesterday on the grill and the flavor was fantastic!! We didn't have it as a sandwich so I skipped the cheese sauce, sliced it against the grain, and just ate it as is with some potato salad and other sides. I will definitely make this again, either by itself or as a sandwich!
As for the "controversy" over the name "London Broil."...

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