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sammimalek33

New York, New York

Member since Jan 2010

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Reviewed Pecan Brownies

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Ok, I’m a self-declared idiot when it comes to cooking and I lack the common sense most cooks would have, but even I didn’t think to cook the eggs on the stove as another review indicates! Incidentally, the first time I made the batter, I added the sugar on the stove while the heat was on very low to keep the butter melted because it was cold in the...

Reviewed Pecan Brownies

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Ok, I’m a self-declared idiot when it comes to cooking and I lack the common sense most cooks would have, but even I didn’t think to cook the eggs on the stove as another review indicates! Incidentally, the first time I made the batter, I added the sugar on the stove while the heat was on very low to keep the butter melted because it was cold...

Reviewed Pecan Brownies

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Ok, I’m a self-declared idiot when it comes to cooking and I lack the common sense most cooks would have, but even I didn’t think to cook the eggs on the stove as another review indicates! Incidentally, the first time I made the batter, I added the sugar on the stove while the heat was on very low to keep the butter melted because it was cold in the...

Reviewed Salmon with Lentils

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have to be honest, I was surprised how good the lentils tasted. I am a lentil fan and I have had it in a variety of ways since I was a child. But I found the taste amazing. I tweaked it to my liking and I think one should always season to taste as people have varying tastes, but the combination of leeks, carrots and lentils just works. I have used...

Reviewed Salmon with Lentils

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have to be honest, I was surprised how good the lentils tasted. I am a lentil fan and I have had it in a variety of ways since I was a child. But I found the taste amazing. I tweaked it to my liking and I think one should always season to taste as people have varying tastes, but the combination of leaks, carrots and lentils just works. I have used...

Reviewed North African Inspired Rub for Fish and Chicken

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic rub. I have only tried it on salmon, but we have not had salmon at home without this rub since I discovered it. It creates a really nice crust and gives a ton of flavor to the salmon without having to add anything unhealthy. I use olive oil and I feel it enhances the taste. I make plenty of rub and store it in my spice rack, because...

Reviewed Lemon Risotto

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is one of those recipes that everyone should have as it quickly becomes a routine side dish to make with many main dishes, but especially fish. I routinely make it along with grilled salmon and I don't change anything about the recipe (except I sometimes make it without the wine, depending on whom I'm serving). People simply LOVE this dish. Even...

Reviewed Queen Korina's Salad

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

I saw this recipe on an episode of Guy's Big Bite and ran to the store to buy the ingredients and made it that night. My husband simply loved it. I later made it for an office party and people seemed to really enjoy it. I found it to be extremely easy to make and the dish tastes great. Additionally, you can keep the leftovers in the fridge and serve...

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