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Joined Date: Nov 01, 2012

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Reviewed Pumpkin Spice Cake With Chocolate-Pecan Filling

"Baked this cake for my co-workers today and it was a hit. The taste of the cake with the hint of orange zest would be delightful with other fillings as well as the chocolate pecan filling. I used the 1 litre of heavy cream and refrigerated it overnight and had to microwave it today for 1 1/2 minutes to soften it up to spread on the cake. I actu"

Nov 1, 2012 on FoodNetwork.com

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