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samleigh

Member since Jan 2012

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Reviewed Pot Roast with Roasted Root Vegetables

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was very good! I felt that it had a lot of prep work for a basic pot roast dinner result but we still enjoyed it. I had much more gravy left over compared to the amount of food that it made. Not enough left over for the round 2 recipe of the southwest black bean chili which I was planning on making. ""

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