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Joined Date: Dec 26, 2012
Reviewed Linguine with Shrimp Scampi
"Loved this. It was so quick and easy and tasted great! Awesome recipe for warm weather dinners. I added a little white wine and regretted it. The lemon flavor is strong enough on its own!"
"This recipe was absolutely delicious. I mixed the leftover stuffing (I always make too much) with some whole wheat pasta to serve alongside the pasta. I docked a point because the recipe took me significantly longer to finish than the recipe indicated. "
Reviewed Neely's Pineapple Fried Rice
"I love this recipe! It's a fun take on asian food that even I can make. Reheats really well for lunch the next day. "
Reviewed Skillet Rosemary Chicken
"You've got to try this. My boyfriend's favorite food. Be careful with cooking time though, sometimes larger chicken breasts require quite a bit more time, I've found."
Reviewed Corn and Poblano Lasagna
"Added more cheese, and used tortillas instead of lasagne noodles. I think I might make it again and follow the recipe more precisely. I didn't find it to be spicy at ALL, so if I add anything next time, it will be red pepper flakes."
Reviewed Sweet Potato Biscuits
"Tried this recipe for the first time when I first started cooking. I made them as drop biscuits, and they turned out great!"
Reviewed Traditional Southern Deviled Eggs
"Classic recipe that everyone should know how to make. "
Reviewed Perfect Cranberry Sauce
"This is, in fact, perfect. I make it for almost every major family dinner, and it's always a big hit. Throw the leftovers on a salad or turkey sandwich -- YUM!"