"Loved this. It was so quick and easy and tasted great! Awesome recipe for warm weather dinners. I added a little white wine and regretted it. The lemon flavor is strong enough on its own!"

"This recipe was absolutely delicious. I mixed the leftover stuffing (I always make too much) with some whole wheat pasta to serve alongside the pasta. I docked a point because the recipe took me significantly longer to finish than the recipe indicated. "

"I love this recipe! It's a fun take on asian food that even I can make. Reheats really well for lunch the next day. "

"You've got to try this. My boyfriend's favorite food. Be careful with cooking time though, sometimes larger chicken breasts require quite a bit more time, I've found."

"Added more cheese, and used tortillas instead of lasagne noodles. I think I might make it again and follow the recipe more precisely. I didn't find it to be spicy at ALL, so if I add anything next time, it will be red pepper flakes."

"Tried this recipe for the first time when I first started cooking. I made them as drop biscuits, and they turned out great!"

"Classic recipe that everyone should know how to make. "

"This is, in fact, perfect. I make it for almost every major family dinner, and it's always a big hit. Throw the leftovers on a salad or turkey sandwich -- YUM!"