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Reviewed Green Tea Poached Salmon with Ginger Lime Sauce

Apr 1, 2011 in Food Network Community Toolbox on

First of all I must say that those who gave this recipe a bad review can't cook because if they could they would have rated this better. This dish has so much flavor and the salmon was moist tender and delicate. I made this with seasoned rice and roasted asparagus. I will be making this a lot!"

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