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Reviewed Braciole

Feb 11, 2013 in Food Network Community Toolbox on

Listen, I made this twice. The first time I made it exactly as the recipe directed. The sauce was pretty good and the stuffing good. But the beef was tasteless. So, I made it again. This time I marinated the top round over night with red wine, garlic, and onions, and a dry rub of kosher salt, oregano, rosemary, and thyme. I also went a little heav"

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