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Joined Date: Sep 27, 2011
Reviewed Turkey Chili
"This had to have been the best turkey chili I have ever had. I did have to simmer the chili for an extra 30 minutes, as the listed 1 hour did not thicken up the broth in time. I highly recommend doubling the spices, using only 1/2 tbl of sugar, and adding 1 tbl of cumin. For extra vegetables, I threw in a can of green chiles before the long simmer"
Reviewed Truffled Mashed Potatoes
"These are amazing! I can't believe there are only five comments! Quite possibly the most delicious mashed potatoes I've ever made. I highly recommend using white truffle oil over black for this particular recipe -- the flavor is much more appropriate to soft potatoes. In any case, make these immediately. They would be great with short ribs, prime "
Reviewed Jalapeno Egg Salad
"The perfectly updated egg salad! It adds the perfect crunch without resorting to the typical celery or asparagus remedies. I had oddly large jalape?os, so 1 fresh jalape?o to a dozen eggs was more than enough spice. I substituted dill for cilantro (what was available) and 1 tbl whole grain mustard plus 1 tbl dijon mustard for the yellow mustard. Th..."
Reviewed Mediterranean Salad
"I've made this recipe several times and it always turns out great. I personally like to make a pesto out of the S+P, olive oil, lemon juice, lemon zest, mint, and basil, using my food processor. If you do make a pesto, you should increase both the basil and mint by an extra 1/4 cup. Otherwise, it's always great to throw in 1 red bell pepper, 1 tom"
Reviewed Creamy Roasted Garlic Hummus
"Absolutely hands-down the best hummus recipe I have ever made. I highly recommend adding the zest of the lemon and 1-2 TBL of Sriracha for a mild edge. Once you make this, it miraculously disappears in minutes ..."