COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Zucchini Bread
"I made 3 smaller loaves and put 2 in the freezer...still got eaten in less than a week! I also did half and half brown sugar and white. Delicious!"
Reviewed Penne with Shrimp and Herbed Cream Sauce
"I made this dish on Friday night and followed the recipe pretty much to a tee....it's only fair the first time you try a recipe. I cut the recipe in half and it was delicious, we're big fans of any type of shrimp pasta and this will for sure be added to the rotation. The only change I made was to **ADD 1 TSPN SUGAR** I always do this with tomato s""
Reviewed Mussels in White Wine
"We made this last night and it was delicious! The only comment that I would make is that I found the broth to be a bit too salty. I will make this again for sure, however next time I would probably cut the salt in half.""
Reviewed Broccoli Soup
"I have made this soup a couple of times now and it's definitely a 'no fail' recipe. It's unbelievably fast if you follow the cooking directions - I have let it simmer away for about 30-45 more just to get the most flavor. We like a bit of texture so I leave a bit in the pot when I remove the rest to puree and use a masher to just squash the rema""
Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf
"I made this meatloaf the other night and it was a big hit! I did add a couple things....a couple cloves of garlic, some chopped fresh parsley, and about a 1/2 c of chopped bacon that was left over from the previous nights dinner of BLT's. All of these only added to the end result, especially the bacon (really added a nice depth of flavor - who do""
About Me
Advertisement
