All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 17, 2009
Reviewed Sauteed Kale
"Very simple and a great basic recipe to know. It's so flexible. I didn't follow quanities, I did it by eye. The instructions were great. Used chicken stock, a lot of garlic (which didn't actually make it offensively garlicky because it was cooked in oil, then in broth) and lemon instead of vinegar. The light bulb when on, that I need to cook the s""
A Chowpuppy (not up to a Chowhound). Blessed to have the best in cookware and cutlery, so learning to have the skills to use this great equipment.