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samaracwdc@yahoo.com

sherman oaks, California

Member since Sep 2010

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Reviewed Fig and Almond Tart

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

if i can rate this it would be 10 star. i did make my own almond past you can find it at foodnetwork. The crust is to die for. i will make this dessert forever. i did put more almond past more then she said."

Reviewed Panettone Bread Pudding with Amaretto Sauce

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

the best, what makes this out of this world is the amaretto sauce after saying that you have to use the panettone bread because it is buttery bread cake. "

Reviewed Date Nut Spice Bread

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

where do i start, it is so moist it is called bread but it like a moist cake. for my liqueur i used grand marnier (orange and cognac liqueur. also i used walnuts and did not use cloves. i have to say you must use an orange liqueur that is what gives it the most flavor. you will love the outcome and it is very easy to make."

Reviewed Date Nut Spice Bread

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

where do i start, it is so moist it is called bread but it like a moist cake. for my liqueur i used grand marnier (orange and cognac liqueur). also i used walnuts and did not use cloves. i have to say you must use an orange liqueur that is what gives it the most flavor. you will love the outcome and it is very easy to make."

Reviewed Lemon Blossoms

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

loved it, fast and easy when you have family coming over can be done in 1/2 hr. great for kids to make. very moist. i like lemon desserts but not love so i only put 2 oz of the lemon pudding came out great and not over powering.

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