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samanthascookies_11898792

Bloomfield Hills, Michigan

Member since Jun 2009

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Reviewed Barbecue Chicken

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the seasoning and the marinade. It was delicious!!! Didn't have all the ingredients for the sauce so I used a bottle. I used red wine vinegar instead of cider. Cider has a more pungent flavor so as a previous comment suggested, I would probably cut that in half if I didn't have the red wine vinegar. Hubby loved it. New family fave. "

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