"I really enjoyed this recipe! I have only tried to make tilapia once before this, and it didn't turn out great, but I'm glad to say this one did! I had quite a bit of the flour mixture, egg, and bread crumbs, so you could probably cut back on these a bit. Really tasty! I will be making this again!"

"This pesto was A-MAZ-ING!! The best pesto I've ever had! I did make just a couple of alteration, but I think it would be just as wonderful as-is. My alterations were: Instead of 2 cups of spinach, I used 1 and 1/2 cups spinach and 1/2 basil (because I LOVE basil). Also, I also just a little bit of garlic salt. I will be making this pesto often! It was great on the chicken, but could be put on pretty much anything. I had a little less than half of the pesto left over and I am going to freeze it for another night!

"This recipe was pretty good, but to be perfectly honest, it wasn't as great to me as the others have made it sound. Tried to follow exactly as the recipe as stated, but it just didn't have as much flavor as I thought it should have. Also, the rum sauce was not my favorite either...I am going to try a different glaze next time. Others in my family liked it, but they weren't raving about it or anything.

"I love Giada, but I was not a big fan of this recipe. It was really too bland for my taste, and it seemed so "dry." I know that this was part of what makes it healthier, but it just wasn't that great tasting. Salmon also did not have enough seasoning, in my opinion. I usually put a variety of herbs and a little spice when I cook salmon, and it tastes much better to me. I actually have a lot of the pasta left over and I don't feel like eating it as is, so I will probably either make a pesto to add or it or just add a spaghetti sauce to it tomorrow.

"I love Giada, but I was not a big fan of this recipe. It was really too bland for my taste, and it seemed so "dry." I know that this was part of what makes it healthier, but it just wasn't that great tasting. Salmon also did not have enough seasoning, in my opinion. I usually put a variety of herbs and a little spice when I cook salmon, and it tastes much better to me. I actually have a lot of the pasta left over and I don't feel like eating it as is, so I will probably either make a pesto to add or it or just add a spaghetti sauce to it tomorrow.