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samantha_411

New York, New York

Member since Jul 2004

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Favorited Mustard Pork

Jun 16, 2014 in Recipes on Cooking Channel

Favorited Roast Beef Tenderloin with Remoulade Sauce

Jun 16, 2014 in Recipes on Cooking Channel

Favorited Fragrant Pork

Mar 23, 2014 in Recipes on Cooking Channel

Favorited Double Cheese Pita Pizzas

Jan 10, 2013 in Recipes on Cooking Channel

Favorited Chicken or Steak with Balsamic BBQ Sauce

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Tomato and Aubergine Gratin

Aug 22, 2012 in Recipes on Cooking Channel

Favorited Stuffed Mushroom Caps

Jul 31, 2012 in Recipes on Cooking Channel

Reviewed Ratatouille with Poached Eggs and Garlic Croutons

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed this as a switch from the usual breakfast with eggs. Couple changes -- Before adding the veggies and herbs, I browned up some small pieces of prosciutto, although pancetta or your fav bacon would be even tastier. I also poached the egg in separate servings by reheating the ratatouille in a smaller pan, adding less balsamic vineg...

Reviewed Ratatouille with Poached Eggs and Garlic Croutons

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed this as a change from the usual breakfast with eggs. Couple changes -- Before adding the veggies and herbs, I browned up some prosciutto, although pancetta or your fav bacon would be even tastier. I also poached the egg in separate servings by reheating the ratatouille in a smaller pan, adding less balsamic vinegar and any share...

Reviewed Turkey Burger

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Truly moist turkey burgers! Healthier & more moist than my go-to burger recipe 'Knife-and-Fork Chili Turkey Burgers' by George Stella. I did make some changes: 1/2 soy 1/2 worcester instead of full soy amount; 1/2 onions 1/2 jalapenos instead of full onion amount; 1/2 the water chestnut amount; added spices like chili, cumin, paprika while cookin...

Reviewed Pork Loin with Pinot Noir Sauce

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not see the episode, but it seems like a video is key here -- This recipe has so much potential, but the recipe is written up in an awful way. The fact that we need to rely on reviewers to tell us what Claire meant by "demi-glace" was annoying, but thank you reviewers for that. In any event, I also found it too salty even though I followed ...

Reviewed Pork Loin with Pinot Noir Sauce

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not see the episode, but it seems like a video is key here -- This recipe has so much potential, but the recipe is written up in an awful way. The fact that we need to rely on reviewers to tell us what Claire meant by "demi-glace" was annoying, but thank you reviewers that. In any event, I also found it too salty even though I followed a re...

Reviewed Seared Cod with Chive Butter Sauce

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fish recipes can be hit or miss and most recipes for cod are for fish and chips. I'm into a "healthifying" the food I eat and these days, cod is economical. I used frozen cod, thawed it off by running it under lukewarm water and patting it dry with paper towels. I used Ian's whole wheat panko crumbs (see amazon if not locally available). Otherwis...

Reviewed Grilled Shrimp with Garlic-Red Chile-Thyme Marinade

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Maybe I have high standards for Bobby Flay, but this recipe needed more flavor... The peppers and garlic mixture provide a great coating -- the shrimp come out looking fiery red, which is great, but I think they raise expectations, like they'll be so incredibly tasty. They are tasty, but not incredibly""

Favorited Refried Beans

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Turkey and Veggie Meatloaf Minis

Jul 25, 2011 in Recipes on Cooking Channel

Favorited Sirloin Skewers with Roasted Potatoes

Jul 25, 2011 in Recipes on Cooking Channel

Favorited Paella Valenciana

Jul 6, 2011 in Recipes on Cooking Channel

Favorited Marinated Vegetables: Verdure in Scapece

Jun 20, 2011 in Recipes on Cooking Channel

Reviewed Broiled Salmon with Herb Mustard Glaze

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has become a staple. I've found that baking instead of broiling salmon fillets dries it out. two things may make a difference -- I always try to cook wild salmon (lower "fat" means more sensitive to long cooking times) & I use a conventional oven. If you plan to eat the salmon in one go, the 7 minutes total broiling time may be under h"

Reviewed Broiled Salmon with Herb Mustard Glaze

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has become a staple in my household because I've found that baking salmon dries it out. I always try to cook wild salmon (lower "fat" means more sensitive to long cooking times and I've found that broiling works) and I use a conventional oven. If you plan to serve and eat the salmon in one go, the 7 minutes total broiling time may be a"

Reviewed Broiled Salmon with Herb Mustard Glaze

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has become a staple. I've found that baking instead of broiling salmon fillets dries it out. two things may make a difference -- I always try to cook wild salmon (lower "fat" means more sensitive to long cooking times) and I use a conventional oven. If you plan to eat the salmon in one go, the 7 minutes total broiling time may be a lit"

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