"We really enjoyed this as a switch from the usual breakfast with eggs. Couple changes -- Before adding the veggies and herbs, I browned up some small pieces of prosciutto, although pancetta or your fav bacon would be even tastier. I also poached the egg in separate servings by reheating the ratatouille in a smaller pan, adding less balsamic vinega""

"We really enjoyed this as a change from the usual breakfast with eggs. Couple changes -- Before adding the veggies and herbs, I browned up some prosciutto, although pancetta or your fav bacon would be even tastier. I also poached the egg in separate servings by reheating the ratatouille in a smaller pan, adding less balsamic vinegar and any shared""

"Truly moist turkey burgers! Healthier & more moist than my go-to burger recipe 'Knife-and-Fork Chili Turkey Burgers' by George Stella. I did make some changes: 1/2 soy 1/2 worcester instead of full soy amount; 1/2 onions 1/2 jalapenos instead of full onion amount; 1/2 the water chestnut amount; added spices like chili, cumin, paprika while cooking""

"I did not see the episode, but it seems like a video is key here -- This recipe has so much potential, but the recipe is written up in an awful way. The fact that we need to rely on reviewers to tell us what Claire meant by "demi-glace" was annoying, but thank you reviewers for that. In any event, I also found it too salty even though I followed a""