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Reviewed Broiled Salmon with Herb Mustard Glaze

May 30, 2013 in Food Network Community Toolbox on

Very tasty! I used dried herbs, and added dill and honey (b/c I wanted a milder taste for my 3 year old). My family loved this! I served it with a salad (greens, sunflower seeds, goat cheese, dressing) and nice crusty bread. I made enough for leftovers but they finished it all!"

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