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Reviewed Roasted Tomato-Bread Soup
Aug 4, 2011 on FoodNetwork.com
“The soup was delicious! I couldn't believe how hearty and good it was. I am super picky with my tomato soups. This took a place in the top three.
There were a couple of slight additions/changes that were made: I tossed the bread in a about 1/2 cup of olive oil and 1/3 cup of butter and shredded some parmesan in a pan bringing it...”