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Joined Date: Dec 15, 2010

My Activity

Reviewed Beef Chili

"I love this chili recipe, definitely one of the best chilis I've ever had. I love the richness of all the different flavors and because I love cinnamon so much, I put in 2 tablespoons of it in my chili. I also added an extra small can of tomato paste and 2 cans of kidney beans (for me a chili isn't a chili unless you got beans in them;. Because I was too lazy to chop the beef, I got 3 lbs. of ground beef instead. I also added 1/2 a cup of water and didn't add the masa harina because I didn't know where to get it. 2 days later, I served it to my friend, an owner and chef of a 3 star restaurant and he loved it. He loved it so much that he took some home to share it with his wife:

Dec 15, 2010 on FoodNetwork.com

Reviewed Beef Chili

"I love this chili recipe, definitely one of the best chilis I've ever had. I love the richness of all the different flavors and because I love cinnamon so much, I put in 2 tablespoons of it in my chili. I also added an extra small can of tomato paste and 2 cans of kidney beans (for me a chili isn't a chili unless you got beans in them;. Because I was too lazy to chop the beef, I got 3 lbs. of ground beef instead. I also added 1/2 a cup of water and didn't add the masa harina because I didn't know where to get it. 2 days later, I served it to my friend, an owner and chef of a 3 star restaurant and he loved it. He loved it so much that he took some home to share it with his wife:

Dec 15, 2010 on FoodNetwork.com

Reviewed Beef Chili

"I love this chili recipe, definitely one of the best chilis I've ever had. I love the richness of all the flavors and because I love cinnamon so much, I put in 2 tablespoons of it in my chili. I also added an extra small can of tomato paste and 2 cans of kidney beans (for me a chili isn't a chili unless you got beans in them;). Because I was too lazy to chop the beef, I got 3 lbs. of ground beef instead. I also added 1/2 a cup of water and didn't add the masa harina because I didn't know where to get it. 2 days later, I served it to my friend, an owner and chef of a 3 star restaurant and he loved it. He loved it so much that he took some home to share it with his wife:)

Dec 15, 2010 on FoodNetwork.com

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