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sam21281_7173202

Sharon, Connecticut

Member since Feb 2007

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Reviewed Maple-Glazed Pork Chops with Brussels Sprouts

Nov 13, 2010 in Food Network Community Toolbox on Food Network

the maple glaze was so good. i used ground ginger and added extra garlic. skipped the brussel sprouts and used sweet potatoes instead. everyone loved it.

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