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Joined Date: Jan 08, 2011
Reviewed Herb Crusted Pork Tenderloin
"Yes the collected wisdom of these reviews is worth paying attention to. The temperature settings are too high. I was using a 5lb pork loin. A solid piece of meat. Started with 475 and then adjusted to 425, then 400 for the final 30 minutes. I even cut the baking time by about 10 minutes. The meat was overdone. Was it tasty, yes. The rub is""