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Saunderstown, Rhode Island

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Reviewed Rhode Island Style Clam Chowder

Aug 9, 2013 in Food Network Community Toolbox on

I tripled this recipe to feed seven adult house guests, with enough left over for a cup or so each the next day for lunch. The only thing I added was three liberal shakes of Old Bay Seasoning. The chowder received rave reviews...plenty of clams, not overloaded with potatoes, lots of flavor. I used canned clam juice and wonder if the flavor could p"

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