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salvador dalai llama

Member since Nov 2010

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Reviewed Parker House Rolls

Nov 24, 2010 in Food Network Community Toolbox on Food Network

The taste of these was fine, but the texture not so much. I had the experience that others did: the yeast bubbled a bit but didn't really foam. It smelled good and yeasty, and it was all I had, so I went ahead anyway. In the mixer, it was really sticky and I wound up adding some extra flour, which didn't help the density issue. And the rising...

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