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Joined Date: Aug 11, 2010
Reviewed Fresh Egg Pasta-Gluten Free
"Absolutely delicious! I've made this a few times now, and it's now my standard for gluten-free pasta. I have u..."
Reviewed Turkey Dumpling Stew
"First, I can only review the stew, not the dumplings, since I'm gluten-free and had to search for a different dumpling recipe. All in all, it's a decent stew, but nothing spectacular. And the flour in this makes it an unwelcoming gelatinous mess on day 2. I'm not putting flour in my soups again. Kudos on the parsnips though. ;)
Reviewed French Silk Pie
"Wow, I can't believe how complicated this recipe is, esp. since I later found another recipe for the same thing that is much, much simpler! (Here - http://www.cookiemadness.net/2009/10/amandas-french-silk-pie/) I also had major problems starting this recipe since none of the co-ops I shop at are willing to sell gelatin anymore, which I also would like to avoid, and I was using Natural Desserts Unflavored Gel Dessert instead. You can read my experience here: http://www.discusscooking.com/forums/f40/help-french-silk-pie-gelatin-substitute-meringue-68521.html#post943230. Decide for yourself I guess!
I'm a gluten-free, soy-free, GMO-free, all organic foodie who learned to cook and bake out of necessity... and found out I'm pretty good at it! I try to eat as much local and sustainable food as possible, but I am not entirely vegan - both for health and environmental issues.