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Reviewed Bay Scallop Gratin
"l've done this twice now and although there is alarge amount of salt in the recipe go with your instinct, start with a little, you can always add a bit more, as the saying goes you can put a bit more in but you can't take it out. On both occasions it went down a storm and guests asked for the recipe which is always a good sign. So thankyou Ina.""
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