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salternton bay

United Kingdom

Member since Nov 2011

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Reviewed Bay Scallop Gratin

Nov 9, 2011 in Food Network Community Toolbox on

l've done this twice now and although there is alarge amount of salt in the recipe go with your instinct, start with a little, you can always add a bit more, as the saying goes you can put a bit more in but you can't take it out. On both occasions it went down a storm and guests asked for the recipe which is always a good sign. So thankyou Ina.""

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