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salsalover99

Canada

Member since Dec 2010

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Reviewed Chicken Noodle Soup

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing soup! I did use the suggestion of adding 1/2 cup of breadcrumbs and baking them @400 for 15 minutes and chicken balls stayed together no problem.

Reviewed Chicken Noodle Soup

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing soup! I did use the suggestion of adding 1/2 cup of breadcrumbs and baking them @400 for 15 minutes and chicken balls stayed together no problem.

Reviewed Chicken Avocado Egg Rolls

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Hmmm...I was not that impressed with them. I found them rather bland. Maybe it was because I didn't put enough ginger in and forgot to put soya sauce so perhaps an unfair review. I would probably add some chilis to it next time and maybe some herbs (basil or chives?) to give it some more flavor.

Reviewed The Ultimate Beef Stew

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Amazing recipe!! I am not a big stew person but this was simply mouthwatering. I made a few changes:
-put in 2 carrots, 3 stalks of celery, 2 onions, garlic and a few cherry tomatoes into the food processor first and used that as a base. Really thickened the stew up and gave it tons of flavour
-Only put in 3/4 cup of wine
-Reduced...

Reviewed Bird in a Pie

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was really, really good. Definitely worth the effort with the pie crusts.

Reviewed The Ultimate Barbecued Ribs

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Not bad but not my favorite baby back ribs. I loved the sauce in the beginning but actually on the ribs, they were a little too sweet for me. I like them spicier so would have added some chili spice next time. I also think a dry rub 4-6 hours before makes them better.

Reviewed The Ultimate Barbecued Ribs

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Not bad but not my favorite baby back ribs. I loved the sauce in the beginning but actually on the ribs, they were a little too sweet for me. I like them spicier so would have added some chili spice next time. I also think a dry rub 4-6 hours before makes them better.

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Amazing....sooooo delicious. I didn't have tomatillos so used cherry tomatoes instead and still was amazing. Best recipe I made in a long time.

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