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St. Augustine, Florida

Member since Mar 2009

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Reviewed Lemon Risotto

Aug 3, 2012 in Food Network Community Toolbox on

My husband and I loved this recipe. I didn't use the lemon sections/sugar because I didn't have any, but used extra lemon juice. I also used parmesan/asiago/romano cheese instead, but it was amazing. I made it with the orange balsamic chicken. I would definitely make it again. It was easy to follow the directions. "

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