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Reviewed White Bread Sandwich Loaf
Jan 3, 2012 on FoodNetwork.com
“As a baker for the last 25+ years i thought this was a great home made bread.
Dense is the way it should turn out as milk is used instead of water.
Milk is mostly solids incase you did not know.
Mine turns out perfect every time and is awesome for french toast and strawberries.
If you need a hint ; Put a pot aof...”