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salmonoid

windham, Maine

Member since Jun 2008

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Reviewed Lobster Rolls

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

No, no, no, no, no. In Maine we don't use anything on our "lobsta" rolls except good mayonnaise. Lemon juice, chives, celery salt and garlic just make me shudder. If you must, finely chop a bit of celery. The lobster should be steamed in a few inches of heavily salted water to mimic sea water. Using herbs masks the pure taste of the lobster. It ne"

Reviewed Lobster Rolls

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

No, no, no, no, no. In Maine we don't use anything on our "lobsta" rolls except good mayonnaise. Lemon juice, chives, celery salt and garlic just make me shudder. If you must, finely chop a bit of celery. The lobster should be steamed in a few inches of heavily salted water to mimic sea water. Using herbs masks the pure taste of the lobster. It ne"

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