COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lobster Rolls
"No, no, no, no, no. In Maine we don't use anything on our "lobsta" rolls except good mayonnaise. Lemon juice, chives, celery salt and garlic just make me shudder. If you must, finely chop a bit of celery. The lobster should be steamed in a few inches of heavily salted water to mimic sea water. Using herbs masks the pure taste of the lobster. It ne"
Reviewed Lobster Rolls
"No, no, no, no, no. In Maine we don't use anything on our "lobsta" rolls except good mayonnaise. Lemon juice, chives, celery salt and garlic just make me shudder. If you must, finely chop a bit of celery. The lobster should be steamed in a few inches of heavily salted water to mimic sea water. Using herbs masks the pure taste of the lobster. It ne"
About Me
Advertisement
