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salmonmaki

North Grafton, Massachusetts

Member since Feb 2006

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Reviewed Zucchini Salsa, Canned

Aug 28, 2014 in on Food.com

We were able to get 3 10 lb zucchini';s my in-laws garden. Put them in suitcase from WI to MA. One zucchini yields about 16 cups (1,5 batch). So the changes were 1.25c Brown sugar, and only 1T of cornstarch. (our first batch we made in WI using 2T was way to thick). We added 1/2c fresh cilantro rough chopped, 6 jalapenos and left everything...

Reviewed Countdown # 8 Eggnog Pumpkin Milk Shake with Cinnamon Wafer Cookies

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yes, awesome, tasty and a big hit at thanksgiving time. In our household we call this drink pumpkin yumminess!""

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