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Reviewed Salmon Cakes

Dec 15, 2011 in Food Network Community Toolbox on

The best salmon cakes, ever! I've made this twice, and my non-salmon eating husband loved it! Both times I didn't have the bell peppers, and subbed other veggies (zucchini, red cabbage). All were delicious. Much easier to use canned salmon, with no discernable taste difference in my opinion.. I toasted extra bread crumbs, and used them to coat th...

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