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New York, New York

Member since Jan 2009

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Reviewed Orzo Salad

Dec 12, 2012 in Food Network Community Toolbox on

Easy and flavorful. I made this for my office's holiday party and used vegetable broth instead of chicken so almost everyone could enjoy it (I added feta, so unfortunately the vegans could not partake. For the dressing, I used closer to a 1/3 of a cup of oil. Will absolutely make again (but with chicken broth."

Reviewed Pasta Primavera

Jan 5, 2012 in Food Network Community Toolbox on

My husband and I want to start the year off healthy. This seemed liked the perfect way. For fear of the recipe being bland, I added some flavor here and there without altering the basic recipe: I used flavored olive oil, added garlic chips and red pepper flakes to the veggie toss before roasting, and added chicken sauteed in olive oil. I roast...

Reviewed Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus

Feb 15, 2011 in Food Network Community Toolbox on

I made this for my husband for VDay. I like seafood, but don't love it. This was a little too fishy for me, but my husband LOVED it. It was my first time making raviolis and am so glad people suggested won ton papers, bc it was so easy. I actually had to make them 2 days in advance due to work. They cracked, but still tasted good. And the sauce...

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