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sallyhillman

United States

Member since Sep 2011

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Reviewed Four-Cheese Scalloped Potatoes

Jul 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

THis is really rich, but turns out awesome. You can't make it too often since it calls for heavy whipping cream, but it's great for a special occasion."

Reviewed Sauteed Spinach

Jul 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loves this recipe AND it is so easy! THe hardest part is chopping the shallot. So yummy!"

Reviewed Peach and Raspberry Crisp

Jul 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Came out crispy and didn't get soggy after 24 hours. I didn't use raspberries or orange zest. I used about 11-12 peaches. "

Reviewed Pasta and Lentil Soup

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy fast and easy. I used a lot less red pepper flakes and it really turned out well. Also threw in some kale for good measure. Had to add another 1/2 carton of chicken stock the next day and it really toned down the red pepper. My 2 yo loved it!""

Reviewed Baked Tilapia With Herb Butter

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Forgot to buy scallions my fault. The celery flavor really came through in the fish, but isn't something I enjoy eating as a side and the mushrooms weren't enough. Next time we make this we are going to use green beans too. Took a lot longer than 20 mins to cook. Really tasty tho.""

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