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Joined Date: Mar 10, 2006
Reviewed Homemade Cinnamon-Raisin Bread
"This baking time cannot be correct. My bread was raw in the middle. Also, i wonder if the ingredient amounts are correct. My dough was extremely heavy. I printed off the website, and i am going to try again, adjusting the temp and amounts, esp. of the heavier ingredients like the raisins and walnuts."