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sally_ruth7_8802301

Evans, Colorado

Member since Oct 2007

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Reviewed Raspberry and Sherry Trifle

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty recipe and it got rave reviews from my family and friends and I've made it a few times now. I have used both frozen and fresh berries and found that it doesn't matter too much on what you use. I've found after making the custard a few times, that it usually takes mine about 15-20 minutes to get the correct consistency-much ...

Reviewed Tropical Watermelon Sorbet

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent and simple recipe and I was glad that I finally found some way to use all of our watermelons from the garden. The taste is really good, my only issue with it was that even with using the ice cream maker, it still froze in one big block and I couldn't ever really "scoop" it, but rather flake it after microwaving for a few sec...

Reviewed Cream of Wild Mushroom Soup

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The soup was way too rich for my husband and I, I think I will try it again without the heavy cream and just use half and half or milk, otherwise it would have been excellent. This is the first time I've made any mushroom soup so maybe they are supposed to be rich, but it was too much for us.""

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