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Pinetop, Arizona

Member since May 2004

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Reviewed White Bean-Chard Soup

Jan 21, 2012 in Food Network Community Toolbox on

This soup was fabulous, but I had to make some alterations based on what I had on hand. I used 2 cans of kidney beans instead of the cannelini and in my haste to make it didn't drain or rinse the beans. I also didn't have any fresh cilantro on hand but did have the frozen cubes of cilantro available at Trader Joe's. I used 9 cubes for the 1/4 cup...

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