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Joined Date: May 16, 2004

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Reviewed White Bean-Chard Soup

"This soup was fabulous, but I had to make some alterations based on what I had on hand. I used 2 cans of kidney beans instead of the cannelini and in my haste to make it didn't drain or rinse the beans. I also didn't have any fresh cilantro on hand but did have the frozen cubes of cilantro available at Trader Joe's. I used 9 cubes for the 1/4 cup.""

Jan 21, 2012 on FoodNetwork.com

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