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salleyke

Member since Jun 2011

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Reviewed Beer Braised Chicken

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome, simple, make-ahead recipe- perfect for company. BUT ONLY IF you use good, dark beer. I tried to cheat and use a regular lagar and it was terrible. I recommend Yingling Black and Tan. I've also subbed onion for fennel and it works perfectly."

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