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salinaflores_12671206

Soquel, California

Member since Feb 2010

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Reviewed Mexican Chicken Soup

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the best mexican chicken soup I have had!! I cut the recipe in half because it was just for me and my husband but there was plenty and flavors were awesome. I am not a fan of coriander so I ommited that and only had to use 1 jalapeno with the seeds to get the hotness. It was soo good, better than in any restaurant! you must try this reci...

Reviewed Almost-Famous Cheesecake Pancakes

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just received my foodnetwork magazine and the mail today and this receipe was on the front cover and the picture of the pankcakes with the strawberries on top made my mouth water so i decided to run out to the store and buy the ingredients to try it out!! These pancakes were out of this world!!!!!!!!! They were so easy to make and were a hit for our...

Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I give this recipe 5 stars all the way!! It was so good!! we just added shredded chicken to make it more filling and it was wonderful. Would definitely make it again, I felt like i was eating a gourmet meal from a nice italian restaurant! would be a good dinner if you have guests come over!

Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I give this recipe 5 stars all the way!! It was so good!! we just added shredded chicken to make it more filling and it was wonderful. Would definitely make it again, I felt like i was eating a gourmet meal from a nice italian restaurant! would be a good dinner if you have guests come over!

Reviewed Basil Chicken Hash

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was awesome!! I didnt change any of the ingredients and followed it exactly the way she has it. I just used chicken breasts that didnt have the skin, and it didnt dry out at all. My husband really liked it and said he could see why it was one of Truman Capote's favorite meals! I served it with a garden salad and fresh garlic...

Reviewed Chicken Cacciatore

Oct 21, 2010 in Food Network Community Toolbox on Food Network

Loved this dish, so simple to make and so gooood! It was my first time trying it and the ingredients were very easy to use/straight forward and didnt take much time to prep. The only thing I didnt use was the capers. Never really have eaten those, and it didnt seem to make a big difference for my family. My husband loved it and told me how fresh it...

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