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Hartford, Connecticut

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Reviewed Split Pea Soup with Ham Hocks

Jan 13, 2013 in Food Network Community Toolbox on

This was soooo And easy to make!! The ham hock i had was a lot bigger and needed more stock/water that i ended up adding another bag of split peas and also more veggies after about an hour. It was really delicious and hearty.. my fussy husband who does not do leftovers had the soup for 3days in a row. This was an awesone recipe for a novice co"

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