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Reviewed Simple Baklava

May 7, 2013 in Food Network Community Toolbox on

Even Yia Yia who has been making baklava for 50 years likes this recipe better! I make these for every occasion and increase the recipe EIGHT TIMES so that we can give many away. I buy finely chopped walnuts for the nuts. I chop up the apricots by hand. Didn't have luck with the food processor. Also I make simple syrup and pour over the baklav"

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