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Reviewed Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille

Aug 23, 2012 in Food Network Community Toolbox on

This was great! I cut back on the salt and used 1/2 and 1/2 to save on the calories - it was still great!! I'd have to say that it took me much longer than the estimated cook time. I could be that much of a novice cooker - so heads up to those of us that aren't experienced - it make take you longer than expected. ;-) But it's well worth the effo"

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